Research Guides: Open Educational Resources: Dietetic Internship

Text Resources

Human Biology -- Digestion and Nutrition

The Digestion and Nutrition Student Edition book is one of a series of volumes making up the Human Biology curriculum, an interdisciplinary and inquiry-based approach to the study of life science

Nutritional Disorders

Discusses the nutritional disorders defined by the Merck Manual.

Human Nutrition

Discusses the human body, diet, diseases, and pregnancy.

Nutrition by Brian Lindshield Ph.D., Nurtitional Sciences, Kansas State University

Publication Date: 2012

An Introduction to Nutrition by Maureen Zimmerman and Beth Snow

Publication Date: 2013

Human Nutrition by Dr. Marie Kainoa Fialkowski Revilla (primary author), University of Hawai'i at Mānoa

Publication Date: 2018

Lifetime Fitness and Wellness by Extended Learning Institute (ELI) at Northern Virginia Community College (NOVA)

Nutritional Biochemistry

This platform (Press Books) will provide students with information to access, read, and view that will assist in the learning of complex nutrient digestion, absorption, and metabolism concepts.

Principles of Nutrition Textbook

This Open Textbook was created under a Round Nine ALG Textbook Transformation Grant.

Chemistry of Cooking (2019) by Rodriguez-Velazquez

The Mathematics of Nutrition Science (2017) by Lana Zinger, Jonathan Cornick, and Jennifer Maloy (CUNY Queensborough Community College)

Human Nutrition (2018) by Marie Kainoa Fialkowski Revilla (Adapted by, Edited and Translated by, Editor); Alan Titchenal (Editor, Edited and Translated by, Adapted by)

Kansas State University Human Nutrition (FNDH 400) Flexbook (2018) by Brian Lindshield

Health & Nutrition - DietKart

This course provides an understanding of the complex and challenging public health issue of nutrition and in a world where one billion people are under-nourished while another billion are overweight.

Introduction to Nutrition - University of Michigan Medical School

Nutritional Health, Food Production, and the Environment

The science of nutrition and healthy eating

Nutritional Fitness and Resilience: A Review of Relevant Constructs, Measures, and Links to Well-Being (open access report)

Developed by RAND Corporation, 2014, It examines the relationship between nutritional fitness and resilience, using key constructs found in the scientific literature that address self-regulation, positive affect, perceived control, self-efficacy, self-esteem, and optimism.

Principles of Nutrition Textbook (Georgia Galileo)

Openly licensed textbook by Georgia Highlands College faculty, Summer 2018. Organized into 20 chapters, including a "Nutrition and Fitness/Athletes" chapter. Editable Word version, and PDF versions for full text and individual chapters available.

Human Nutrition (Univ. of Hawai'i)

Developed by faculty at the University of Hawai‘i at Mānoa Food Science and Human Nutrition Program in 2018, this "book covers basic concepts in human nutrition, key information about essential nutrients, basic nutritional assessment, and nutrition across the lifespan."

Human Nutrition (University of Hawai'i/Open Textbook Library)

Introduction to Digestion and Nutrition (Stanford University)

An Introduction to Nutrition (OER Commons)

Nutrition (Sacramento City College/LibreTexts)